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2004
Bibliography
The following is a combined
bibliography for all three parts of the 2004 essays.
Alstron, Julian M.,
"Horticultural Biotechnology Faces Significant Economic and Market
Barriers," California Agriculture, Vol. 58, NO. 2, April/June 2004, pp. 80
- 88
Beckie, Hugh J., Warwick,
Suzanne, Kumar, Hari and Seguin-Swartz, Ginette, "Gene Flow in
Herbicide-Resistant Canola," Ecological Applications, Vol. 13, No. 5,
2003, pp. 1276 - 1294
Bell, James John,
"Exploring the Singularity," Futurist, Vol. 37, No. 3, May/June 2003, pp.
18 - 24
Biotechnology Industry
Organization, Food Biotechnology. Online document:
www.bio.org/speeches/pubs/er/food.asp
Bradford, Kent J. and Alston,
Julian M., "Diversity of Horticultural Biotech Crops Contributes to
Market Hurdles," California Agriculture, Vol. 58, No. 2, April/June 2004,
pp. 84 - 85
Bratspies, Rebecca M.,
"Myths of Voluntary Compliance: Lessons from the StarLink Corn Fiasco," 27
William and Mary Environmental Law and Policy Review 593, Spring 2003,
online Lexis-Nexis full-text article
Brooks, Graham and Barfoot,
Peter. GM Rice: Will This Lead the Way for Global Acceptance of GM
Crop Technology?", ISAAA Brief No. 28, Ithaca, NY: ISAAA,
2003
Bruening, G. and Lyon,
J.M., "The Case of the Flavr Savr Tomato," California Agriculture,
Vol. 54, No. 4, July/August 2000, pp. 6-7.
Bruening, George,
"Transgenes are Revolutionizing Crop Production," California
Agriculture, Vol. 54, No. 4, July/August 2000
Burkhard, Jeffrey,
"Biotechnology's Future Benefits: Prediction or Promise?" AgBioForum 5 (2)
2002, pp. 20 - 24
Burkhardt, Jeffrey, Thompson,
Paul B., and Peterson, Tana Rae, "The First European Congress on
Agricultural and Food Ethics and Follow-Up Workshop on Ethics and Food
Biotechnology: A U.S. Perspective," Agriculture and Human Values,
Vol. 17, No. 4, December 2000, pp. 327-332
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and Technology (CCST), Benefits and Risks of Food
Biotechnology. CCST: Sacramento, CA, 2002
California State Legislature,
Senate Committee on Natural Resources and Wildlife and Senate Select
Committee on Higher Education, "Impacts of Genetic Engineering on
California's Environment: Examining the Role of Research at Public
Universities," Senate Publication 1054-S, Sacramento, CA: California
Senate, May 15, 2000
Campbell, Neil A.
Biology, 3rd Edition. Redwood City, CA: Benjamin/Cummings
Publishing Company, 1993
Center for Science in the
Public Interest, "Genetic Engineers Back Growing Drugs in Food Crops,"
online news release available at
http://cspinet.org/new/200406021.htm
Charles, Daniel. Lords
of the Harvest: Biotech, Big Money and the Future of Food. Cambridge,
MA: Perseus Publishing, 2001
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American Edition), Vol. 354, November 13, 1999, pp. 1725 - 1729
Council for Biotechnology
Information, Good Ideas are Growing: Plant Biotechnology.
Washington, D.C., June 2003
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Information, Realizing the Promise of Innovation, Yesterday, Today
and Tomorrow. Washington D.C., no date listed
Craddock, Neville, "Flies
in the Soup - European GM Labeling," Nature Biotechnology, Vol. 22,
No. 4, April 2004, pp. 383-384
Cranor, Carl, Telephone
interview, May 2004
Dandekar, Abhaya and
Gutterson, Neal, "Genetic Engineering to Improve Quality, Productivity
and Value of Crops," California Agriculture, Vol. 54, No. 4,
July/August 2000, pp. 49 - 56
Dawe, D., Robertson, R. and
Unnevehr, L., "Golden Rice: What Role Could it Play in Alleviation of
Vitamin A Deficiency?" Food Policy, on-line full-text version, Vol. 27,
Issues 5 - 6, October/December 2002, pp. 541 - 560
Degregori, Thomas R.,
Agriculture and Modern Technology: A Defense. Ames, Iowa:
Iowa State University Press, 2001
"Drugs in Crops: The Unpalatable
Truth," Nature Biotechnology, Vol. 22, No. 2, February 2004, p.
133
Ellstrand, Norman,
Telephone interview, May 2004
Ellstrand, Norman, "Going
to 'Great Lengths' to Prevent the Escape of Genes that Produce Specialty
Chemicals," Plant Physiology, Vol. 132, August 2003, pp. 1770 -
1774
Ewen Stanley W.B. and Pusztai,
Arpad, "Effects of Diets Containing Genetically Modified Potatoes
Expressing Galanthus Nivalis Lectin on Rat Small Intestines," The Lancet
(North American Edition), Vol. 354, October 16, 1999, pp.
1353-1354
"FAO Declares War on Farmers, Not
Hunger," www.grain.org, online document available with pdf reader at
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Federal Register, "Field
Testing of Plants Engineered to Produce Pharmaceutical or Industrial
Compounds," Vol. 68, No. 46, March 10, 2003, pp. 11337 - 11340
Federal Register,
National Organic Program; Amendments fo the National List of Allowed
and Prohibited Substances, Vol. 68, No. 211, October 31,
2003
Federal Register,
Statement of Policy: Foods Derived From New Plant Varieties, Vol.
57, No. 104, May 29, 1992
Fernandez-Cornejo, Jorge,
The Seed Industry in U.S. Agriculture: An Exploration of Data and
Information on Crop Seed Markets, Regulation, Industry Structure and
Research and Development, AIB - 786, Washington D.C.: United States
Deparment of Agriculture, Economic Research Service, February
2004
Fernandez-Cornejo, Jorge and
McBride, William D., Adoption of Bioengineerd Crops. Washington
D.C.: United States Department of Agriculture, Economic Research Service,
AER-810, May 2002
Fernandez-Cornejo, Jorge and
Schimmelpfennig, David, "Have Seed Industry Changes Affected Research
Efforts?" Amber Waves. Washington, D.C.: United States Department of
Agriculture, Economic Research Service, February 2004. Online document
available at:
www.ers.usda.gov/AmberWaves/February04/Features/HaveSeed.htm
Fox, Jeffrey, "USDA
Scrutinizes GM Organism Regulations," Nature Biotechnology, Vol.
22, No. 3, March 2004, pp. 255-256
Gewin, Virginia, "Organic
FAQs," Nature 428, 22 April 2004, pp. 796-798
Giles, Jim, "Damned If
They Do, Damned If They Don't," Nature 425, 16 October 2003, pp.
656-657
Gonsalves, Dennis,
"Virus-Resistant Transgenic Papaya Helps Save Hawaiian Industry,"
California Agriculture, Vol. 58, No. 2, April/June 2004, pp.
92-93
Graff, Gregory D., Wright,
Brian D., Bennett, Alan B., and Zilberman, David, "Access to
Intellectual Property is a Major Obstacle to Developing Transgenic
Horticultural Crops," California Agriculture, Vol. 58, No. 2, April/June
2004, pp. 120 - 126
Griffiths, Anthony, Miller,
Jeffrey H., Suzuki, David T., Lewonton, Richard C., and Gelbart, William
M., An Introduction to Genetic Analysis, 5th Edition. New York:
W.H. Freeman and Company, 1993
Hamilton, Neil D., "Legal
Issues Shaping Society's Acceptance of Biotechnology and Genetically
Modified Organisms," 6 Drake Agricultural Law Journal, No. 1, Spring 2001,
pp. 81 - 117
Hoag, Hannah, "Biotech
Firms Join Charities in Drive to Help Africa's Farms," Nature, Vol. 422,
No. 6929, 20 March 2003, p. 246
Hood, Elizabeth E., Horn,
Michael E. and Howard, John A., "Production and Application of
Proteins From Transgenic Plants," in Vasil, I. K., ed. Plant
Biotechnology 2002 and Beyond, pp. 377 - 382, Netherlands: Kluwer
Academic Publishers, 2003
Huang, Jikun, Pray, Carl, and
Rozelle, Scott. "Enhancing the Crops to Feed the Poor," Nature
418, 8 August 2002, pp. 678-684
Hurt, R. Douglas.
American Agriculture: A Brief History, Revised Edition. West
Lafayette, Indiana: Purdue University Press, 2002
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Washington D.C.: IFPRI
International Food Policy
Research Institute (IFPRI), Green Revolution: Curse or
Blessing," Washington D.C.: IFPRI, 2002
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Grows Amid Changing Regulation," California Agriculture, Vol. 59, No. 2,
April/June 2004, p. 73
Judge, Linda R.
"Biotechnology: Highlights of the Science and Law Shaping the Industry."
Santa Clara University Computer and High Technology Journal, Vol. 20,
November 2003, 15 pp. document at infotrac.galegroup.com
Khachatourians, George G.,
McHughen, Alan, Scorza, Ralph, Nip, Wai-kit and Hui, Y.H., eds.
Transgenic Plants and Crops. New York/Basel: Marcel Dekker, Inc.
2000
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"Concentration and Technology in Agricultural Input Industries,"
Electronic Report/AIB - 763. Washington, D.C.: United States Department of
Agriculture, Economic Research Service, March 2001
King, Nicelma, "Low Income
Consumers, Though Less Aware of GMOs, Are Concerned and Want Labels,"
California Agriculture, Vol. 57, No. 3, July/September
2003
Kirby, Sarah L.,
"Genetically Modified Foods: More Reason to Label Than Not," 6 Drake
Journal of Agricultural Law 351, Fall 2000
Klonsky, Karen, "Forces
Impacting the Production of Organic Foods," Agriculture and Human
Values, Vol. 17, No. 3, September 2000
Kneen, Brewster.
Invisible Giant: Cargill and its Transnational Strategies, 2nd
Edition. London and Sterling, Virginia: Pluto Press, 2002
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Report: The OECD Edinburgh Conference on the Scientific and Health Aspects
of GM Foods," March 2000. Internet document:
www.oecd.org/dataoecd/34/30/2097312.pdf
Kryder, R. David, Kowalski,
Stanley P., and Krattiger, Anatole F., "The Intellectual and Technical
Property Components of pro-Vitamin A Rice (Golden Rice): A Preliminary
Freedom-to-Operate Review," ISAAA Brief 20 - 2000, Manila, Philippines:
ISAAA, 2000
Lines, Rosemarie E., Persley,
Denis, Dales, James, Drew, Roderick, and Bateson, Marion F.,
"Genetically Engineered Immunity to Papaya Ringspot Virus in Australian
Papaya Cultivars," Molecular Breeding 10: 119 - 129, 2002; Klewer Academic
Publishers, on-line full-text journal
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S., The Economics of Organic Farming. Wallingford: CAB
International, 1994
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Tech Harvest: Understanding Genetically Modified Food Plants. Boulder,
CO: Westview Press, 2002
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"Organic: Is It The Future of Farming?" Nature 428, 22 April 2004,
pp. 792-793
McHughen, Alan,
Pandora's Picnic Basket. Oxford: Oxford University Press,
2000
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Monsanto Company, A
Clear Focus: 2003 Annual Report. St. Louis: Monsanto Company,
2004
Monsanto Company,
Biotechnology: Solutions for Tomorrow's World, June 2000. Company
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Monsanto Company, Key
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